Here is a list of equipment that I use to brew beer:
- 5 gallon secondary fermenter carboy
- 6 gallon primary fermenter carboy
- Bottle brush
- Bottle filler
- Bottling bucket
- Brew pot
- Food grade tubing
- Kitchen scale
- Test jar
If you have a big 20 quart pot, it's nice to have a 12" burner on your stove.
Here are the bottles used in my first batch.